Description
This Balsamic Blackberry Bliss Grilled Cheese pairs the tangy sweetness of fresh blackberries and rich balsamic reduction with sharp cheddar cheese, all nestled between crisp sourdough bread. A deliciously unique twist on a classic grilled cheese sandwich, perfect for a quick gourmet lunch or snack.
Ingredients
Scale
Sandwich Ingredients
- 1 cup fresh blackberries
- 2 tablespoons balsamic reduction
- 4 oz sharp cheddar cheese, sliced
- 2 slices sourdough bread
- 1 tablespoon butter
Instructions
- Prepare the Blackberries: Rinse the blackberries under cool water gently and pat them dry thoroughly to avoid excess moisture that could make the sandwich soggy.
- Assemble the Sandwich: Layer the sharp cheddar cheese slices evenly on both slices of sourdough bread. On one slice, spread the fresh blackberries on top of the cheese, then drizzle the balsamic reduction over the berries. Place the other cheese-layered bread slice on top to form a sandwich.
- Heat the Skillet and Butter Bread: Preheat a skillet over medium heat. Butter the outside surfaces of the sandwich on both sides to ensure a golden, crispy crust.
- Grill the Sandwich: Place the sandwich in the skillet and grill for 3 to 4 minutes until the bottom is golden brown. Carefully flip the sandwich using a spatula to grill the other side.
- Melt Cheese and Serve: Continue grilling until the cheese melts fully and begins to ooze out slightly. Remove the sandwich from the heat, allow it to cool for a minute or two, then slice in half and serve warm for the best flavor and texture.
Notes
- Use fresh ripe blackberries for the best flavor.
- Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.
- Balsamic reduction adds a sweet and tangy flavor; you can substitute with a balsamic glaze if preferred.
- Serve immediately for the ideal melty and crispy texture.
