There is something undeniably comforting and irresistibly decadent about the Boursin Mac and Cheese Recipe. This dish combines tender pasta with a luxuriously creamy sauce made from garlic and herb-flavored Boursin cheese and sharp white cheddar, creating a rich, flavorful experience that feels both gourmet and heartwarming. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing side, this mac and cheese elevates a classic to something truly special, with a golden, buttery breadcrumb topping that adds the perfect crunch.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret to this Boursin Mac and Cheese Recipe’s incredible flavor and texture. Each component plays a crucial role, from the creamy cheeses that form the sauce to the toasted breadcrumbs that give it a satisfying finish.
- 8 oz macaroni: the perfect small shape to hold onto all that cheesy goodness.
- 1 round Boursin cheese (garlic and herb): brings a luxurious, creamy texture with fresh herbal notes.
- 1 packed cup shredded white cheddar: adds sharpness and depth to the cheese sauce.
- 1 cup heavy cream: provides richness for a velvety smooth sauce.
- 1/4 to 1/2 cup milk: helps adjust the sauce consistency just right.
- 4 tablespoons unsalted butter, divided: used in both the sauce and to toast the breadcrumbs for flavor and texture.
- 2 tablespoons all-purpose flour: creates the base for a creamy, lump-free roux.
- 1/2 teaspoon salt: enhances all the flavors harmoniously.
- 1 cup breadcrumbs: toasted to golden perfection for that crave-worthy crunchy topping.
How to Make Boursin Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of water to a rolling boil, then add your macaroni. Cook it according to the package until just al dente, which will give you perfectly tender pasta that won’t turn mushy once mixed with the creamy sauce. Once cooked, drain thoroughly and set it aside for the next step.
Step 2: Make the Roux
In the same pot you cooked the pasta in or a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour continuously, stirring until the mixture forms a smooth paste without any lumps—this roux is the magic that thickens your cheese sauce beautifully.
Step 3: Add the Cream
Slowly pour in the heavy cream, whisking constantly to avoid lumps. This step transforms your roux into a silky, rich base, making your mac and cheese irresistibly creamy. Keep stirring until the sauce thickens and becomes smooth.
Step 4: Melt in the Cheeses
Now for the star ingredients: add the entire round of Boursin cheese along with the shredded white cheddar and salt. Stir gently and patiently until all the cheese melts into a luscious, creamy sauce infused with the garlicky, herbal flavors of Boursin—it’s what makes this Boursin Mac and Cheese Recipe truly shine.
Step 5: Adjust Sauce Consistency
If the cheese sauce looks thicker than you prefer, gradually add between 1/4 to 1/2 cup of milk to loosen it up. Stir gently to blend without breaking the smooth texture. This customization ensures every bite is perfectly saucy and comforting.
Step 6: Combine Pasta and Sauce
Return the drained macaroni to the pot and pour your creamy cheese sauce over the top. Stir gently but thoroughly so every piece of pasta gets embraced by the cheesy coating, promising maximum flavor in every forkful.
Step 7: Toast the Breadcrumbs
In a separate pan, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and cook, stirring frequently for 2 to 3 minutes until they turn golden brown and develop a toasty aroma—the perfect crunchy contrast to the creamy mac and cheese underneath.
Step 8: Finish and Serve
Sprinkle the toasted breadcrumbs evenly over the mac and cheese. Serve immediately while it’s hot so you can enjoy the glorious mix of creamy richness and crisp topping, a signature that makes this Boursin Mac and Cheese Recipe a standout delight.
How to Serve Boursin Mac and Cheese Recipe
Garnishes
Sprinkling fresh herbs like chopped parsley or chives on top adds a pop of color and fresh flavor that complements the creamy cheese beautifully. A dash of cracked black pepper or a pinch of smoked paprika can also bring an extra dimension to each bite.
Side Dishes
This luscious mac and cheese pairs wonderfully with crisp green salads, roasted vegetables, or even a light protein like grilled chicken or baked salmon. These sides help balance the richness and make for a well-rounded meal that satisfies both comfort cravings and nutritional needs.
Creative Ways to Present
For a crowd or special occasion, try baking the mac and cheese in individual ramekins topped with extra breadcrumbs for an elegant presentation. Alternatively, serve it as a filling in stuffed bell peppers or atop crispy baked potatoes to surprise and delight your guests with this creamy, cheesy marvel.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to three days. The flavors actually meld and deepen overnight, making the next-day serving just as satisfying. Just be sure to cover it well to keep the cheese sauce from drying out.
Freezing
The Boursin Mac and Cheese Recipe freezes beautifully too! Place leftover servings in freezer-safe containers and freeze for up to two months. When you’re ready to enjoy it again, defrost in the fridge overnight before reheating to maintain the smooth texture of the cheese sauce.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking and to bring back the creamy consistency. You can add a splash of milk or cream if the sauce feels too thick after refrigeration, ensuring every bite tastes fresh and luscious.
FAQs
Can I use a different type of pasta for the Boursin Mac and Cheese Recipe?
Absolutely! While macaroni is traditional, other shapes like shells, cavatappi, or penne work wonderfully because they hold the cheese sauce well. Choose whichever shape you love or have on hand.
Is there a substitute for Boursin cheese if I can’t find it?
While Boursin’s unique garlic and herb profile is part of what makes this recipe special, you can substitute with a cream cheese blended with fresh minced garlic and herbs for a similar flavor and creaminess.
Can I make this recipe vegetarian?
Yes, this recipe is naturally vegetarian as it’s all about cheese and pasta. Just ensure any cheeses used are vegetarian-friendly, meaning they don’t contain animal rennet.
How can I make the breadcrumb topping gluten-free?
Simply swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The toasting process remains the same and still yields that delightful crunch.
What’s the best way to get a crispy topping without baking?
Toasting breadcrumbs separately in butter, as described, gives you a crunchy crust without needing to bake. Sprinkle immediately before serving for the best texture.
Final Thoughts
Trust me when I say this Boursin Mac and Cheese Recipe is a total game-changer for anyone who loves creamy, cheesy comfort food with a bit of gourmet flair. It’s quick to make, packed with flavor, and has that irresistible crispy topping you’ll find yourself craving again and again. So go ahead, gather your ingredients and treat yourself to this deliciously indulgent twist on a beloved classic!
Print
Boursin Mac and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy and indulgent Boursin Mac and Cheese is a delightful twist on the classic comfort dish, combining rich Boursin garlic and herb cheese with smooth white cheddar. Topped with golden toasted breadcrumbs, it offers a perfect balance of creamy texture and crunchy topping, ready in just 20 minutes for a satisfying meal.
Ingredients
Pasta
- 8 oz (227 g) macaroni or similarly shaped pasta
Cheese Sauce
- 1 round Boursin cheese (garlic and herb flavor preferred)
- 1 packed cup (approximately 4 oz / 113 g) freshly shredded white cheddar cheese
- 1 cup (240 ml) heavy cream
- 1/4 – 1/2 cup (60 – 120 ml) milk
- 4 tablespoons (57 g) unsalted butter, divided
- 2 tablespoons (16 g) all-purpose flour
- 1/2 teaspoon salt
Topping
- 1 cup (100 g) breadcrumbs
Instructions
- Cook Pasta: Bring a large pot of water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain thoroughly and set aside.
- Make Roux: In the same pot or a separate medium saucepan, melt 2 tablespoons (28 g) of butter over medium heat. Whisk in 2 tablespoons (16 g) of flour continuously until the mixture is smooth and free of clumps.
- Add Cream: Slowly pour in 1 cup (240 ml) of heavy cream while whisking constantly to avoid lumps. Continue to stir until the sauce becomes silky and smooth.
- Incorporate Cheeses and Salt: Add the entire round of Boursin cheese, 1 packed cup (about 4 oz / 113 g) of freshly shredded white cheddar, and 1/2 teaspoon salt to the sauce. Stir until all cheeses melt completely and the sauce is creamy.
- Adjust Consistency: If the cheese sauce is too thick, gradually add milk between 1/4 to 1/2 cup (60 – 120 ml) to reach your desired consistency. Stir gently to combine.
- Combine Sauce and Pasta: Pour the cheese sauce over the cooked macaroni. Gently stir to ensure every piece is evenly coated with the creamy cheese mixture.
- Toast Breadcrumbs: In a separate pan, melt the remaining 2 tablespoons (28 g) of butter over medium heat. Add 1 cup (100 g) breadcrumbs and toast for about 2–3 minutes until golden brown, stirring frequently to avoid burning.
- Serve: Sprinkle the toasted breadcrumbs evenly over the mac and cheese. Serve immediately while hot to enjoy the creamy texture and crunchy topping.
Notes
- Use garlic and herb flavored Boursin cheese for maximum flavor.
- You can substitute breadcrumbs with panko for an even crunchier topping.
- Adjust milk quantity based on your preferred sauce thickness.
- For a richer flavor, consider using half-and-half instead of milk for thinning the sauce.
- Serve immediately to enjoy the contrast between creamy mac and crunchy topping.
