Description
This creamy and indulgent Boursin Mac and Cheese is a delightful twist on the classic comfort dish, combining rich Boursin garlic and herb cheese with smooth white cheddar. Topped with golden toasted breadcrumbs, it offers a perfect balance of creamy texture and crunchy topping, ready in just 20 minutes for a satisfying meal.
Ingredients
Scale
Pasta
- 8 oz (227 g) macaroni or similarly shaped pasta
Cheese Sauce
- 1 round Boursin cheese (garlic and herb flavor preferred)
- 1 packed cup (approximately 4 oz / 113 g) freshly shredded white cheddar cheese
- 1 cup (240 ml) heavy cream
- 1/4 – 1/2 cup (60 – 120 ml) milk
- 4 tablespoons (57 g) unsalted butter, divided
- 2 tablespoons (16 g) all-purpose flour
- 1/2 teaspoon salt
Topping
- 1 cup (100 g) breadcrumbs
Instructions
- Cook Pasta: Bring a large pot of water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain thoroughly and set aside.
- Make Roux: In the same pot or a separate medium saucepan, melt 2 tablespoons (28 g) of butter over medium heat. Whisk in 2 tablespoons (16 g) of flour continuously until the mixture is smooth and free of clumps.
- Add Cream: Slowly pour in 1 cup (240 ml) of heavy cream while whisking constantly to avoid lumps. Continue to stir until the sauce becomes silky and smooth.
- Incorporate Cheeses and Salt: Add the entire round of Boursin cheese, 1 packed cup (about 4 oz / 113 g) of freshly shredded white cheddar, and 1/2 teaspoon salt to the sauce. Stir until all cheeses melt completely and the sauce is creamy.
- Adjust Consistency: If the cheese sauce is too thick, gradually add milk between 1/4 to 1/2 cup (60 – 120 ml) to reach your desired consistency. Stir gently to combine.
- Combine Sauce and Pasta: Pour the cheese sauce over the cooked macaroni. Gently stir to ensure every piece is evenly coated with the creamy cheese mixture.
- Toast Breadcrumbs: In a separate pan, melt the remaining 2 tablespoons (28 g) of butter over medium heat. Add 1 cup (100 g) breadcrumbs and toast for about 2–3 minutes until golden brown, stirring frequently to avoid burning.
- Serve: Sprinkle the toasted breadcrumbs evenly over the mac and cheese. Serve immediately while hot to enjoy the creamy texture and crunchy topping.
Notes
- Use garlic and herb flavored Boursin cheese for maximum flavor.
- You can substitute breadcrumbs with panko for an even crunchier topping.
- Adjust milk quantity based on your preferred sauce thickness.
- For a richer flavor, consider using half-and-half instead of milk for thinning the sauce.
- Serve immediately to enjoy the contrast between creamy mac and crunchy topping.
