Brown Sugar Blueberry Coffee Cake Recipe

If you’ve been searching for the perfect cozy treat that’s bursting with fresh flavor and sweet warmth, this Brown Sugar Blueberry Coffee Cake Recipe is exactly what you’ve been dreaming of. It’s a tender, moist coffee cake studded with juicy blueberries and layered with a cinnamon-infused brown sugar streusel topping that delivers that ideal balance of sweet and crumbly. Whether you’re planning a weekend brunch, a comforting afternoon snack, or a delightful dessert, this cake truly shines every time.

Ingredients You’ll Need

Getting the ingredients right is the first step to nailing this Brown Sugar Blueberry Coffee Cake Recipe. Each item plays a vital role, from adding richness and moisture to creating that signature crumb and glorious golden color.

• 1/2 cup butter, softened: Adds richness and moisture for a tender crumb.
• 3/4 cup brown sugar: Infuses the cake with warm sweetness and depth.
• 2 large eggs: Provide structure and help bind everything perfectly.
• 1 cup sour cream: Keeps the cake super moist and adds a subtle tang.
• 1 teaspoon vanilla extract: Enhances overall flavor with a lovely aroma.
• 2 cups all-purpose flour: Forms the base of your cake’s texture.
• 1 teaspoon baking soda: Gives the cake a light lift and fluffiness.
• 1 1/2 teaspoons baking powder: Works alongside baking soda for perfect rise.
• 1/4 teaspoon salt: Balances sweetness and enhances flavor.
• 1 1/2 cups blueberries: Bursts of juicy freshness throughout the cake.
• 1/2 cup brown sugar (for streusel): Sweetens the crumbly topping with caramel notes.
• 1/4 cup all-purpose flour (for streusel): Provides structure for a perfect crumble.
• 1/2 teaspoon cinnamon: Adds warmth and spiced complexity to the topping.
• 3 tablespoons butter, melted (for streusel): Binds the streusel ingredients and creates that golden crunch.

How to Make Brown Sugar Blueberry Coffee Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan to ensure your coffee cake slips out effortlessly once baked. This simple prep step sets the stage for baking success.

Step 2: Cream Butter and Brown Sugar

Using softened butter, beat it together with 3/4 cup brown sugar until the mixture looks light and fluffy. This creaming process incorporates air, essential for a soft and airy cake texture.

Step 3: Add Eggs, Sour Cream, and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Follow up by mixing in the sour cream and vanilla extract to add moisture and subtle richness, making this cake irresistibly tender.

Step 4: Mix Dry Ingredients Separately

Whisk together the flour, baking soda, baking powder, and salt in a separate bowl. Mixing these dry ingredients first helps ensure even distribution and a consistent crumb.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet batter, mixing gently but thoroughly until everything is just combined. Overmixing can toughen the cake, so aim for a light touch here.

Step 6: Fold in Blueberries

Toss the blueberries in a little flour to prevent them from sinking, then gently fold them into the batter. This step ensures juicy bursts of blueberry throughout without turning the batter blue.

Step 7: Spread Batter in the Pan

Evenly spread the batter into your prepared pan, smoothing out the surface for an even bake. This helps the cake cook uniformly and look picture-perfect when sliced.

Step 8: Make and Add Streusel Topping

Mix together the streusel ingredients—brown sugar, flour, cinnamon, and melted butter—in a small bowl until crumbly. Sprinkle this sweet, spiced topping evenly over the batter for that signature crunch and caramelized finish.

Step 9: Bake Until Golden

Bake for 35 to 40 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. The aroma of cinnamon and brown sugar filling your kitchen at this stage is just divine.

Step 10: Cool and Enjoy

Allow the cake to cool slightly in the pan. Serve warm or at room temperature, and enjoy each moist, fruity bite of this Brown Sugar Blueberry Coffee Cake Recipe.

How to Serve Brown Sugar Blueberry Coffee Cake Recipe

Garnishes

Simple garnishes can elevate your coffee cake beautifully. A dusting of powdered sugar, a drizzle of vanilla glaze, or even a few fresh blueberries on top can add visual appeal and extra flavor without overwhelming the cake’s natural sweetness.

Side Dishes

This Brown Sugar Blueberry Coffee Cake pairs wonderfully with a cup of freshly brewed coffee or a creamy latte. For a brunch spread, serve alongside scrambled eggs, fresh fruit, or yogurt for a balanced and delicious meal.

Creative Ways to Present

Transform the coffee cake into an eye-catching dessert by serving individual slices topped with a dollop of whipped cream or vanilla ice cream. You can even layer it with mascarpone and berries to turn it into an elegant trifle for special occasions.

Make Ahead and Storage

Storing Leftovers

Store leftover coffee cake in an airtight container at room temperature for up to 2 days, or refrigerate to keep it fresh for about 4 days. Wrapped well, its moist texture holds up beautifully between bites.

Freezing

You can freeze the Brown Sugar Blueberry Coffee Cake Recipe by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, then thaw overnight in the refrigerator for a quick, ready-to-eat treat.

Reheating

Warm slices gently in the microwave for about 15-20 seconds or in a low oven to revive the cake’s softness and bring back that fresh-baked aroma. A little warmed cake with coffee feels like a comforting hug.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely. Just be sure to toss frozen blueberries in a bit of flour to minimize the color bleeding and prevent the batter from becoming too blue and thin in texture.

Is sour cream necessary in this recipe?

Sour cream is key for keeping the cake moist and tender while adding a subtle tang that balances the sweetness. You can substitute with Greek yogurt in equal parts if needed.

Can I make this cake gluten-free?

Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum to maintain the structure and texture of the cake.

How do I prevent blueberries from sinking to the bottom?

Tossing the blueberries in a little flour before folding them into the batter is a simple trick to keep them suspended evenly throughout the cake.

Can I double this recipe?

Definitely! Just double all ingredients and use a larger baking pan, like a 9×13-inch, adjusting the baking time as needed and testing with a toothpick for doneness.

Final Thoughts

There’s something truly special about homemade coffee cake, and this Brown Sugar Blueberry Coffee Cake Recipe really brings together the best of soft, fruity, and sweet in one perfect bite. It’s incredibly rewarding to bake, fills your home with an irresistible aroma, and tastes just as delightful as it looks. I can’t wait for you to try it and make it a cherished recipe in your kitchen too!

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