If you’re craving a crunchy, flavorful dinner that hits all the right notes, you’re going to adore this Crispy Parmesan Ranch Chicken Tenders Recipe. The perfect combo of golden, crispy panko and tangy ranch seasoning, all wrapped around juicy chicken tenders, makes for a dish that’s incredibly satisfying and downright addictive. These chicken tenders bake up beautifully in the oven, boasting a cheesy, herby crust with every bite. Trust me, once you try this, it will quickly become your go-to for quick weeknight dinners or impressing friends at casual gatherings.
Ingredients You’ll Need
Gathering these simple but essential ingredients sets the stage for the perfect balance of flavor and texture that makes this Crispy Parmesan Ranch Chicken Tenders Recipe so special. Each component plays a key role—from tenderizing the chicken to crafting that irresistible crispy crust.
- Chicken tenders (1 1/2 pounds): Tender and juicy, they provide a perfect base to soak up all the flavors.
- Buttermilk (1 cup): Adds moisture and tenderizes the chicken for extra juiciness.
- Ranch seasoning mix (1 ounce): Infuses savory herbs and tang with every bite.
- Panko breadcrumbs (1 cup): Light and airy crumbs that create the signature crunch.
- Grated Parmesan cheese (1/2 cup): Adds a cheesy depth and golden brown finish.
- Garlic powder (1/2 teaspoon): Enhances the savory profile with subtle warmth.
- Paprika (1/2 teaspoon): Lends a hint of smokiness and beautiful color.
- Salt and black pepper: Season to taste, bringing all flavors into harmony.
- Nonstick cooking spray or olive oil (2 tablespoons): Helps achieve that perfectly crispy, golden crust in the oven.
How to Make Crispy Parmesan Ranch Chicken Tenders Recipe
Step 1: Marinate the Chicken
Start by combining the chicken tenders, buttermilk, and half of the ranch seasoning mix in a large bowl or zip-top bag. This simple marinade isn’t just about flavor—it tenderizes the chicken so it stays juicy once cooked. Marinate the chicken in the refrigerator for at least 30 minutes, or for best results, let it soak overnight.
Step 2: Prepare the Oven and Coating
While your chicken is marinating, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top, lightly greasing it so the tenders don’t stick. Next, mix the panko breadcrumbs, grated Parmesan, garlic powder, paprika, remaining ranch seasoning, salt, and pepper in a shallow dish. This crunchy coating is packed with flavor and golden cheesiness.
Step 3: Bread the Chicken
Remove the chicken tenders from the marinade and let excess buttermilk drip off—this helps the coating stick and stay crisp. Dredge each tender in the breadcrumb mixture, pressing gently but firmly so the coating adheres perfectly. Place the coated tenders evenly spaced on the prepared wire rack.
Step 4: Bake to Crispy Perfection
Lightly spray the coated tenders with nonstick cooking spray or drizzle with olive oil to encourage a golden crust as they bake. Bake in the preheated oven for 20 to 25 minutes, flipping once halfway through to ensure even crispiness. The tenders are ready when golden brown and the internal temperature reaches 165°F (74°C), guaranteeing juicy, perfectly cooked chicken.
How to Serve Crispy Parmesan Ranch Chicken Tenders Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the top just before serving to add a fresh color contrast and a subtle herbal note that brightens the rich flavors.
Side Dishes
These chicken tenders pair wonderfully with a crisp garden salad, sweet potato fries, or creamy mashed potatoes to round out your meal with satisfying textures and flavors. For something lighter, steamed veggies or coleslaw also complement the dish beautifully.
Creative Ways to Present
For a fun twist, serve your tenders on a platter with a variety of dipping sauces like ranch, honey mustard, or spicy buffalo sauce so everyone can customize their bites. Alternatively, chop the tenders and toss them on top of a fresh salad or serve in wraps for easy handheld meals.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken tenders in an airtight container and refrigerate for up to 3 days. They’re perfect for quick lunches or a tasty snack any time you need a flavorful protein boost.
Freezing
If you want to make this Crispy Parmesan Ranch Chicken Tenders Recipe in advance, freeze the coated, uncooked tenders on a baking sheet first, then transfer to a freezer bag. They keep well for up to 1 month and can be baked straight from frozen with a few extra minutes in the oven.
Reheating
To keep that crispy crust alive, reheat tenders in the oven at 375°F (190°C) for about 10 minutes rather than the microwave. This method restores their crunch without drying them out.
FAQs
Can I use chicken breasts instead of tenders?
Absolutely! Just slice boneless, skinless chicken breasts into strips about the size of tenders to ensure even cooking and crispy results.
Is it possible to make this recipe gluten-free?
Yes. Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal to maintain the crunch without gluten.
What dipping sauces pair best with these chicken tenders?
Classic ranch, honey mustard, and buffalo sauce are all fantastic choices. You can also try BBQ sauce or a creamy garlic aioli for something a bit more decadent.
Can these chicken tenders be cooked in an air fryer?
Definitely. Air fry at 400°F (205°C) for 12–15 minutes, flipping halfway through, to get a crispy outside and juicy inside without using the oven.
How long does the marinade need to be?
At minimum, 30 minutes allows some flavor and tenderizing, but marinating overnight yields the best taste and juiciness.
Final Thoughts
If you’re looking to bring smile-inducing, crispy comfort food to your table, this Crispy Parmesan Ranch Chicken Tenders Recipe is a must-try. The crunchy cheese-coated tenders with that irresistible ranch flavor will quickly become a household favorite. Dive in and enjoy every crunchy, juicy bite—you won’t regret it!
Print
Crispy Parmesan Ranch Chicken Tenders Recipe
- Prep Time: 15 minutes (plus 30 minutes to overnight marinating time)
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Crispy Parmesan Ranch Chicken Tenders are a deliciously crunchy and flavorful main course perfect for family dinners. Marinated in buttermilk and ranch seasoning, then coated in a savory blend of panko breadcrumbs, Parmesan cheese, and spices before being baked to golden perfection. These tenders are easy to prepare, kid-friendly, and pair wonderfully with your favorite dipping sauces.
Ingredients
Chicken and Marinade
- 1 1/2 pounds chicken tenders or boneless skinless chicken breasts (cut into strips)
- 1 cup buttermilk
- 1 packet (1 ounce) ranch seasoning mix, divided
Breading
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Finishing
- Nonstick cooking spray or 2 tablespoons olive oil (for baking)
Instructions
- Marinate the Chicken: In a large bowl or zip-top bag, combine chicken tenders, buttermilk, and half of the ranch seasoning mix. Toss everything to coat the chicken evenly. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to overnight to deepen the flavor.
- Prepare for Baking: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup, then place a wire rack on top. Lightly grease the rack with cooking spray or oil to prevent sticking.
- Mix the Breading: In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, the remaining ranch seasoning, salt, and black pepper. Mix well to distribute the spices evenly.
- Coat the Chicken: Remove chicken pieces from the marinade, allowing excess buttermilk to drip off. Dredge each piece thoroughly in the breadcrumb mixture, pressing gently to ensure the coating adheres well.
- Arrange and Prepare for Baking: Place the coated chicken tenders on the prepared wire rack spaced evenly apart. Lightly spray the tenders with nonstick cooking spray or drizzle with olive oil to promote crisping while baking.
- Bake the Tenders: Bake in the preheated oven for 20 to 25 minutes, flipping the tenders once halfway through. Bake until the coating is golden and crispy and the chicken reaches an internal temperature of 165°F (74°C).
- Optional Finish: For an extra crispy finish, broil the tenders for 1–2 minutes at the end of baking. Alternatively, you can cook the tenders in an air fryer at 400°F for 12–15 minutes.
- Serve: Serve the crispy Parmesan ranch chicken tenders hot with your favorite dipping sauces such as ranch, honey mustard, or buffalo sauce.
Notes
- For extra crunch, broil the tenders for 1–2 minutes at the end of baking.
- These tenders can also be cooked in the air fryer at 400°F for 12–15 minutes, providing a quicker and equally crispy alternative.
- Great served with ranch, honey mustard, or buffalo sauce for dipping.
