Description
This Easy Slow Cooker Cheeseburger Soup is a comforting, hearty dish that combines savory ground beef, tender potatoes, and melted cheddar cheese in a flavorful broth. Perfect for a cozy meal, the soup is cooked slowly to develop deep flavors and creamy texture, making it an ideal dinner option for busy days.
Ingredients
Scale
Soup Ingredients
- 1 lb lean ground beef
- 2 cups diced potatoes (Yukon Gold or Russet)
- 1 cup chopped onion
- 1 cup shredded carrots
- 4 cups beef broth
- Salt, pepper, garlic powder, and onion powder to taste
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease to reduce fat content and set aside.
- Add ingredients to slow cooker: Transfer the browned ground beef to the slow cooker. Add the diced potatoes, chopped onion, shredded carrots, and beef broth.
- Season the soup: Add salt, pepper, garlic powder, and onion powder according to taste. Stir well to evenly distribute the seasonings.
- Cook the soup: Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the potatoes and vegetables are tender and the flavors meld together.
- Add cheese before serving: Stir in the shredded cheddar cheese until it melts into the hot soup, creating a creamy texture right before serving.
Notes
- Use lean ground beef to reduce the fat content.
- For a thicker soup, mash some of the potatoes during cooking or stir in a cornstarch slurry near the end of cooking.
- Feel free to substitute the cheddar cheese with your favorite type of cheese for a different flavor.
- Adding a splash of Worcestershire sauce can boost the flavor.
- Serve with crusty bread or crackers for a complete meal.
