Description
These hearty and flavorful Cheeseburger Foil Packets combine seasoned ground beef, tender Yukon gold potatoes, onions, and tangy dill pickles, all wrapped in foil and cooked to perfection either on the grill or in the oven. Melting cheddar cheese over the top adds a creamy finish, making these packets an easy, delicious, and satisfying meal perfect for outdoor grilling or a quick oven bake.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (80/20)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dill pickle slices
Vegetables
- 4 medium Yukon gold potatoes, thinly sliced
- 1 medium yellow onion, sliced
Other Ingredients
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 4 tbsp ketchup (optional, for serving)
Instructions
- Preheat Grill or Oven: Preheat your grill to medium-high heat (around 400°F/200°C) or your oven to 400°F (200°C). Prepare four 12×12-inch sheets of heavy-duty aluminum foil to make individual foil packets.
- Prepare Beef Mixture: In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until all the ingredients are evenly incorporated.
- Toss Potatoes and Onions: In a separate bowl, toss the thinly sliced Yukon gold potatoes and yellow onion slices with the olive oil, making sure they are well coated to ensure even cooking and flavor.
- Assemble Foil Packets: Evenly divide the potato and onion mixture among the four foil sheets, placing it in the center. On top of this bed of veggies, add the seasoned ground beef in a loose patty shape. Then, place the dill pickle slices on top of the beef for added tang and crunch.
- Seal the Packets: Fold the foil over the ingredients and seal tightly, creating packets to lock in moisture and flavors during cooking. Place the foil packets on the preheated grill or on a baking sheet if using the oven.
- Cook the Packets: Grill or bake for 25-30 minutes, or until the beef reaches an internal temperature of 160°F (71°C) and the potatoes are tender when pierced with a fork.
- Add Cheese and Melt: Carefully open each foil packet and sprinkle the shredded cheddar cheese over the cooked beef and potatoes. Reseal the packets for 2-3 minutes to allow the cheese to melt thoroughly.
- Serve: Carefully open the packets again and serve hot, accompanied by ketchup if desired for dipping or drizzling.
Notes
- Use heavy-duty aluminum foil to prevent tearing during cooking and retain steam inside the packets.
- Adjust seasoning to taste if you prefer more or less spice.
- The packets can be prepared ahead and stored in the refrigerator; add cheese just before reheating or serving.
- These foil packets are perfect for meal prep, camping, or outdoor grilling.
- Ensure ground beef is cooked thoroughly to 160°F (71°C) for food safety.
