Description
This Homemade Pineapple Soft Serve Ice Cream is a refreshing and creamy dessert made with just a few simple ingredients including frozen pineapple chunks, whipped topping, honey, and pineapple juice. Perfect for a quick treat, it blends into a smooth, soft-serve texture that can be enjoyed immediately or frozen for a firmer consistency.
Ingredients
Scale
Ingredients
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (e.g., Cool Whip)
- 3 tbsp honey (or 2 tbsp sugar)
- 6 oz pineapple juice
Instructions
- Combine Ingredients: Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor.
- Blend: Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are evenly mixed.
- Adjust Consistency: If the blend is too thick, add extra pineapple juice one tablespoon at a time until the desired consistency is reached.
- Serve Soft Serve: Serve immediately for a soft-serve ice cream texture.
- Freeze for Firmer Texture: For a firmer consistency, freeze the mixture in a container for 1-2 hours before scooping and enjoying.
Notes
- You can substitute honey with sugar or a sweetener of your choice.
- Use a high-speed blender or food processor for best results.
- Adjust pineapple juice quantity to achieve your preferred ice cream texture.
- For a dairy-free version, choose a dairy-free whipped topping.
- Consume immediately or within 1-2 days for optimal freshness.
