Description
A delicious Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel Sandwich combines sweet and savory flavors with caramelized onions, sharp cheddar cheese, and fresh fruit slices grilled on toasted bagels for a comforting and unique twist on a classic grilled cheese.
Ingredients
Scale
Bagel and Cheese
- 2 bagels (preferably whole wheat, sourdough, or your choice)
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter (for grilling)
Fruits and Vegetables
- 1/2 pear, thinly sliced
- 1/2 apple, thinly sliced
- 1/2 medium onion, thinly sliced
Cooking and Seasoning
- 1 tablespoon olive oil
- 1 tablespoon honey (optional, for extra sweetness)
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions along with a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions become soft, golden, and caramelized. Remove from heat and set aside.
- Prepare the bagels: Slice the bagels in half and lightly toast them to prevent sogginess during grilling.
- Assemble the sandwiches: Spread a small amount of butter on the outside of each bagel half. On the inside, layer the caramelized onions, followed by thinly sliced pear, apple, and shredded sharp cheddar cheese. Drizzle honey over the fruit slices if desired to add a sweet contrast.
- Grill the sandwich: Heat a skillet over medium-low heat. Place the bagel halves, buttered side down, on the skillet. Press gently with a spatula and cook for 3-5 minutes until the bagel is golden and the cheese begins to melt. Flip the sandwich and grill the other side for an additional 2-3 minutes until cheese is fully melted and the bagel is toasted.
- Serve: Remove the sandwich from the skillet once the cheese is melted and the bagels are golden brown. Slice in half and serve immediately for best taste and texture.
Notes
- Use whole wheat or sourdough bagels for added flavor and texture.
- Honey is optional but adds a nice sweet contrast to the savory cheese and onions.
- Monitor the onion caramelization carefully to avoid burning.
- Using medium-low heat while grilling the sandwich prevents the bagel from burning and cheese from burning before melting fully.
- For a vegetarian option, this recipe is suitable, but it is not vegan as it uses cheddar cheese and butter.
