Philly Cheesesteak Stromboli Recipe

If you have ever dreamed of combining the iconic flavors of a Philly cheesesteak with a warm, golden crust that wraps everything up in one delicious package, then this Philly Cheesesteak Stromboli Recipe is destined to become your new favorite. This dish takes tender roast beef, melted provolone, and perfectly sautéed veggies, all rolled inside soft bread dough slathered with a garlicky mayo base. It’s comfort food elevated, cracking the code on handheld meals that satisfy in every bite. Trust me, once you try making this stromboli, it’ll be a crowd-pleaser you’ll want to enjoy again and again.

Ingredients You’ll Need

The magic of this Philly Cheesesteak Stromboli Recipe lies in its simple yet essential ingredients. Every component plays a vital role—from the fluffy bread dough providing the perfect canvas, to the savory roast beef and melty provolone delivering that classic cheesesteak experience, and the sautéed vegetables adding wonderful texture and color.

• Rhodes Frozen White Bread dough: This convenient dough creates a soft and pillowy crust that’s easy to work with and bakes beautifully.
• Mayonnaise: It adds a creamy, flavorful base that keeps the stromboli moist without overpowering the fillings.
• Garlic powder: Sprinkled into the mayo, it boosts the taste with savory depth and aroma.
• Butter: Used both to sauté veggies and to brush on top, butter brings richness and a golden crust.
• Green bell pepper, onion, mushrooms: These veggies soften and caramelize to add sweetness and texture balance.
• Deli roast beef slices: Thinly sliced and tender, they’re the star protein that makes it unmistakably Philly.
• Provolone cheese slices: Melts just right over the fillings, creating that cheesy, gooey goodness.
• Garlic salt, sesame seeds, dried parsley: Seasonings sprinkled on top add a flavorful, inviting finish and a bit of crunch.

How to Make Philly Cheesesteak Stromboli Recipe

Step 1: Prepare the Dough

Begin by thawing your Rhodes Frozen White Bread dough according to package instructions until it doubles in size. This rise is essential for a light and airy crust that won’t be dense or heavy after baking.

Step 2: Sauté the Vegetables

In a skillet, melt 1 tablespoon of butter over medium heat and add the diced green bell pepper, diced onion, and sliced mushrooms. Cook until they are soft and caramelized, about 5 to 7 minutes, stirring occasionally. Set these flavorful veggies aside to cool, ensuring they won’t make the dough soggy when layered.

Step 3: Prepare Your Workspace and Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or give it a light grease. Having everything ready before assembly keeps the process smooth and timely.

Step 4: Roll Out the Dough

On a floured surface, gently roll the dough into a 12 by 18-inch rectangle. This size is perfect for spreading toppings and rolling the stromboli without overfilling or tearing the dough.

Step 5: Spread the Garlic Mayo

Mix the mayonnaise with garlic powder, creating a flavorful spread. Spread this mixture evenly over the dough, leaving a half-inch border all around to seal the stromboli properly later on.

Step 6: Layer the Fillings

Now it’s time for the delicious layers. Arrange the deli roast beef slices evenly over the mayo base. Next, distribute the sautéed vegetables on top of the beef, ensuring every bite is loaded with flavor. Finally, lay the provolone cheese slices across the veggies, ready to melt into gooey perfection.

Step 7: Roll and Seal

Starting from the long side, carefully roll the dough like a jelly roll, gently tucking the fillings inside as you go. Pinch the seam and ends firmly to seal in all those tasty ingredients and prevent leaks during baking.

Step 8: Prepare for Baking

Place the stromboli seam-side down onto your prepared baking sheet. Melt the remaining butter and brush it generously over the top for that gorgeous golden crust. Then sprinkle garlic salt, sesame seeds, and dried parsley evenly to add flavor and a lovely finishing touch.

Step 9: Bake to Perfection

Bake the stromboli in the preheated oven for 15 to 20 minutes, or until it turns golden brown and the internal temperature reaches 165°F (74°C). This ensures the bread is cooked through and the cheese is perfectly melted inside.

Step 10: Rest and Slice

Once baked, let your stromboli rest for about 5 minutes before slicing with a serrated knife. This rest allows the filling to set just enough so it won’t spill out, making each slice tidy and delicious.

How to Serve Philly Cheesesteak Stromboli Recipe

Garnishes

A sprinkle of fresh parsley or a drizzle of your favorite hot sauce can brighten up the flavors even more. Feeling fancy? A light dusting of parmesan or a side of pickled jalapeños adds a tasty contrast.

Side Dishes

Since this stromboli is hearty, pairing it with a fresh green salad or crispy roasted potatoes balances the meal perfectly. If you want a classic combo, dipping a piece into some tangy marinara sauce adds an irresistible zing.

Creative Ways to Present

Turn your stromboli into party-friendly finger food by slicing into smaller, bite-sized pieces and serving with an assortment of dipping sauces. Or wrap slices in warm tortillas for a quick stromboli wrap on the go. The versatility makes it a fun choice for any occasion!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Philly Cheesesteak Stromboli tightly in plastic wrap or store in an airtight container. It keeps well in the fridge for up to 3 days, making it an excellent option for next-day lunches or snacks.

Freezing

This stromboli freezes beautifully before baking. Wrap the rolled and sealed stromboli in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to bake, thaw in the refrigerator overnight for best results.

Reheating

To reheat, slice your stromboli and warm it gently in the oven at 350°F (175°C) for 10-15 minutes or until heated through. A toaster oven works well too, helping to refresh the crispy crust without drying out the filling.

FAQs

Can I use other types of bread dough for the stromboli?

Absolutely! While this recipe uses Rhodes Frozen White Bread dough for convenience and softness, you can certainly experiment with pizza dough or homemade bread dough. Just keep in mind that the texture might vary slightly.

Is it necessary to use mayonnaise on the dough?

The mayo mixed with garlic powder acts as a flavorful barrier that keeps the dough from becoming soggy from the fillings. If you want to skip it, consider using a thin layer of olive oil and additional seasoning to maintain moisture and flavor.

Can I substitute the roast beef with another meat?

Sure! Thinly sliced steak, cooked chicken, or even turkey deli slices can work as alternatives. The key is using deli-style meats that mimic the texture for the authentic Philly cheesesteak vibe.

Do I have to add the seeds and parsley on top?

Not at all. Those toppings are optional but they add a nice crunch, flavor, and eye appeal. If you prefer a simpler top, just brush with butter and bake.

How spicy is this Stromboli?

By itself, this Philly Cheesesteak Stromboli Recipe is mild and savory. You can easily add heat by incorporating spicy peppers into the sautéed veggies or serving it with hot sauce or spicy mustard on the side.

Final Thoughts

This Philly Cheesesteak Stromboli Recipe is a game-changer if you love the flavors of a classic cheesesteak but want something portable and perfect for sharing. The combination of tender beef, melty cheese, and savory veggies wrapped in golden-buttered bread is nothing short of delicious. Don’t hesitate to give it a try—you’re bound to impress yourself and everyone lucky enough to get a slice!

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