Description
This Philly Cheesesteak Stromboli is a savory, cheesy twist on the classic sandwich, wrapped in a soft white bread dough and baked to golden perfection. Filled with sautéed bell peppers, onions, mushrooms, tender roast beef, and melted provolone cheese, it’s a delicious, crowd-pleasing meal perfect for any occasion.
Ingredients
Scale
Dough and Spread
- 1 loaf Rhodes Frozen White Bread, thawed
- â…“ cup mayonnaise
- 1 teaspoon garlic powder
Vegetables and Butter
- 2 tablespoons butter, divided
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ½ cup mushrooms, sliced
Meat and Cheese
- Deli roast beef slices (enough to cover dough surface)
- 6 slices provolone cheese
Seasonings
- â…› teaspoon garlic salt
- â…› teaspoon sesame seeds
- â…› teaspoon dried parsley
Instructions
- Thaw Dough: Thaw the frozen bread dough according to the package instructions until it has doubled in size, ensuring a soft and workable dough for the stromboli.
- Sauté Vegetables: Heat 1 tablespoon of butter in a pan over medium heat. Add diced green bell pepper, onion, and sliced mushrooms, cooking for 5-7 minutes until the vegetables are softened and caramelized. Remove from heat and set aside to cool.
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Roll Dough: On a floured surface, roll the risen dough into a large 12×18 inch rectangle, providing ample space to layer the fillings evenly.
- Prepare Spread: In a small bowl, mix the mayonnaise with garlic powder. Spread this mixture evenly over the dough, leaving a ½ inch border around the edges for sealing.
- Layer Meat and Vegetables: Arrange the deli roast beef slices evenly over the mayo-spread dough. Distribute the sautéed vegetables on top of the beef, followed by layering the provolone cheese slices evenly over the vegetables.
- Roll Dough: Starting from the long side, carefully roll the dough jelly-roll style, tucking in the fillings as you go. Pinch the seam and the ends tightly to seal the stromboli and prevent filling leakage.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Melt the remaining 1 tablespoon of butter and brush it over the top of the stromboli. Sprinkle garlic salt, sesame seeds, and dried parsley evenly on the surface for added flavor and visual appeal.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the stromboli is golden brown and the internal temperature reaches 165°F (74°C), ensuring the meat is properly heated.
- Rest and Serve: Remove from oven and let the stromboli rest for 5 minutes before slicing with a serrated knife. Serve warm to enjoy the melted cheese and flavorful filling at its best.
Notes
- Make sure the dough is well-thawed and doubled in size before rolling to ensure a soft and fluffy stromboli.
- Sauté vegetables until caramelized for enhanced flavor and texture.
- You can substitute roast beef with thinly sliced steak or cooked chicken for variation.
- Use a serrated knife to slice the stromboli cleanly without squashing the filling.
- Pair with marinara sauce or a dipping sauce of your choice for extra flavor.
- Store leftovers covered in the refrigerator and reheat before serving.
